This is a course we offer to empower individuals who wishes to learn how to cook traditional meals from Africa/Carribbean origin. Starting from Nigerian cuisine.
DurationThis Is A Course We Offer To Empower Individuals Who Wish To Learn How To Cook Traditional Meals Of African/Caribbean Origin.
Starting from Nigerian cuisine. This course is offered both online and in person.
Aim
Vission
Learn How To Make Classic Nigerian Dishes
Healthy cookingBanann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo
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