Come enjoy the recipes the North African cookbook has to offer! Join us as we explore the territory’s vast culinary diversity and history of food
DurationFilled With Delicious And authentic North African Dishes
Jonathan grew up in the restaurant business. Hanging out in the kitchen of his father's restaurants, because that's where the action was, he developed a passion for food from a very young age.
Jonathan began his cooking training at the Culinary Arts program at Vancouver Community College and learned the basic principles of classical French cuisine, during a three year apprenticeship at Vancouver’s Le Petit Genève under Gerhard Pichler.
After obtaining his Red Seal, Jonathan moved to Hong Kong to work at his family's restaurants where he learned many different styles of cooking including German, Russian, Spanish, and Chinese.
After two years in China, Jonathan moved to Montreal and he was the Sous Chef at a restaurant in Old Montreal. But Jonathan’s long-time dream was to not only cook, but to teach others of the joy of cooking and this became a reality with the opening of Appetite for Books.
Learn How To Make Classic Nigerian Dishes
Healthy cookingBanann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo
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