Healthy cookingBanann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
DurationBanann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
What to expect
After the workshop- The meals will be packed in zero waste storage method.
Our Motto
Come enjoy the recipes the North African cookbook has to offer! Join us as we explore the territory’s vast culinary diversity and history of food
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
Learn how to cook a African Inspired food
Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo
2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
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