This is for everyone who has a soft spot for American cakes. We will make the classic - and much loved - Red Velvet Cupcake. Then a scrumptious Apple Cake with a crumble topping. Finally we will make my favourite Chocolate Chip cookies, which I bake weekly and they are always a massive hit!
This is for everyone who has a soft spot for American cakes. We will make the classic - and much loved - Red Velvet Cupcake. Then a scrumptious Apple Cake with a crumble topping. Finally we will make my favourite Chocolate Chip cookies, which I bake weekly and they are always a massive hit!
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods
from scratch in a domestic kitchen. I have taught thousands of students over the past 10 years. from the first time baker who has never encountered yeast to the entrepreneur who runs 12 successful bakeries in India.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
This festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and salted caramel and candid Chestnut Eclairs. We finish the class with cake tasting and a glass of fizz.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
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