Learn to cook a delicious French meal under the guidance of our chef. From coquille saint Jacques to the perfectly seared salmon to a luscious chocolate mousse, you’ll escape to the Eiffel Tower for the night.
DurationLearn to cook a delicious French meal under the guidance of our chef. From coquille saint Jacques to the perfectly seared salmon to a luscious chocolate mousse, you’ll escape to the Eiffel Tower for the night.
Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience.
Menu:
Coquille Saint Jacques- Scallops in a decadent, creamy sauce
Seared Salmon with a Champagne Lemon Dill Sauce
Truffle Parmesan Risotto
Roasted Lemon Asparagus
Chocolate Mousse with House Made Chantilly
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
Come and explore the world of French Cuisine. Proper cooking techniques and bold flavors make up this night to remember. Come get a history lesson on this classic techniques of French Cuisine.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.
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