Inspired by the great, refreshing flavors of lemongrass, ginger, and coconut, we bring you one of our favorite menus. Chicken satay with yummy Peanut sauce and one of the best green curry sauces we have ever tried.
Inspired by the great, refreshing flavors of lemongrass, ginger, and coconut, we bring you one of our favorite menus. Chicken satay with yummy Peanut sauce and one of the best green curry sauces we have ever tried.
We start with fresh Thai basil grown in our own garden and add ginger, wok-seared Silken tofu, and a little something extra - Thai Chili. You can cool it off with the sweet Coconut rice or settle in with the sweet and soothing flavors of dessert - Thai tapioca.
Dinner Party classes are more social in nature, though you'll still learn how to cook and prepare awesome food!
You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish unless the dessert is something requiring preparation ahead.
We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice.
We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!
Menu:
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty Thai culinary adventure together!
Join us for a fun and informative Thai Noodle Workshop led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. In this class, you'll learn the art of making fresh rice noodles from scratch and master the techniques to stir-fry them to perfection in Phad See Ew and Phad Kee Meo.
Join us for cooking classes in the Nestle Inn kitchen where you can learn something new and enjoy a relaxed atmosphere of food and fun. Indy’s most talented professional chefs provide hands-on instruction and step-by-step assistance to prepare what you learn at home.
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
Thai Cooking class is offered by The Phoenix Palate. Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
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