Whether you follow a vegan lifestyle, or you are vegan-curious, this class is for you! Join Chef Aarika as she leads you through an upscale, flavorful plant-based menu with dishes from around the world! Chef Aarika will share with you the techniques behind vegan cooking.
DurationWhether you follow a vegan lifestyle, or you are vegan-curious, this class is for you! Join Chef Aarika as she leads you through an upscale, flavorful plant-based menu with dishes from around the world!
Chef Aarika will share with you the techniques behind vegan cooking. Spring vegetables never looked so good! Organic wines will be available for purchase.
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase.
If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
During this class, Chef Jennifer will guide participants through a main course and dessert recipe in a step-by-step fashion. Participants will learn cooking techniques as well as detailed information about the ingredients and the culture behind the cuisine.
Vegan Cooking class is offered by Joyful Kitchen Cooking School. Joyful Kitchen helps make cooking accessible to food enthusiasts of all skill levels.
Vegetarian Indian cooking class is offered by Old City Kitchen. Bring together family and friends for an evening of food, education and entertainment at Old City Kitchen. Demonstration cooking, chef led dinners and culinary classes.
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