This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
DurationAs a student in this course, you will learn how to make a wide range of pastries, cakes, and other important elements of patisserie from our professional teachers. You will cover the theory of patisserie, as well as learning practical techniques and upgrading your skills.
You won’t just learn recipes; you will learn a range of essential methods you can apply when creating your own dishes.
This course is a good introduction to the patisserie for anyone wanting to ‘dip their toe in the water’. It would also combine well with the ‘Chef Skills Patisserie’ course for those who would like to further their patisserie skills.
This course is suitable for beginners and home cooks. All the dishes covered can be successfully recreated in a home kitchen as well as in a commercial cooking environment. This course will usually run from 10 am to 4 pm on two consecutive days over six weeks.
It will not include exams or assessments but students should be aware that the class will run at a professional course pace to allow us to cover as many skills as possible.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home
Festive Desserts course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
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