This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
DurationAs a student in this course, you will learn how to make a wide range of pastries, cakes, and other important elements of patisserie from our professional teachers. You will cover the theory of patisserie, as well as learning practical techniques and upgrading your skills.
You won’t just learn recipes; you will learn a range of essential methods you can apply when creating your own dishes.
This course is a good introduction to the patisserie for anyone wanting to ‘dip their toe in the water’. It would also combine well with the ‘Chef Skills Patisserie’ course for those who would like to further their patisserie skills.
This course is suitable for beginners and home cooks. All the dishes covered can be successfully recreated in a home kitchen as well as in a commercial cooking environment. This course will usually run from 10 am to 4 pm on two consecutive days over six weeks.
It will not include exams or assessments but students should be aware that the class will run at a professional course pace to allow us to cover as many skills as possible.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Baking heaven. Instructions, ingredients a head baker by your side, and everything you need provided.
In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous Macarons with an array colours and fillings!
This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
Fancy to learn how to make Scottish desserts? I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being professional pastry chef, you will have fun!
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