This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
As a student in this course, you will learn how to make a wide range of pastries, cakes, and other important elements of patisserie from our professional teachers. You will cover the theory of patisserie, as well as learning practical techniques and upgrading your skills.
You won’t just learn recipes; you will learn a range of essential methods you can apply when creating your own dishes.
This course is a good introduction to the patisserie for anyone wanting to ‘dip their toe in the water’. It would also combine well with the ‘Chef Skills Patisserie’ course for those who would like to further their patisserie skills.
This course is suitable for beginners and home cooks. All the dishes covered can be successfully recreated in a home kitchen as well as in a commercial cooking environment. This course will usually run from 10 am to 4 pm on two consecutive days over six weeks.
It will not include exams or assessments but students should be aware that the class will run at a professional course pace to allow us to cover as many skills as possible.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.
For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
This is where it all began - our original Rainbow Brownie mix! Simply tip the mix into a bowl, add some oil, water and an egg and mix the gooey batter. Pop in the oven and 35 mins later out pops rich brownies. Perfect on their own or with ice cream.
You will learn how to make the perfect macaron and achieving perfect results every time using French meringue method.
This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!
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