An Introduction To Patisserie

As a student in this course, you will learn how to make a wide range of pastries, cakes, and other important elements of patisserie from our professional teachers. You will cover the theory of patisserie, as well as learning practical techniques and upgrading your skills.

You won’t just learn recipes; you will learn a range of essential methods you can apply when creating your own dishes.

This course is a good introduction to the patisserie for anyone wanting to ‘dip their toe in the water’. It would also combine well with the ‘Chef Skills Patisserie’ course for those who would like to further their patisserie skills.

This course is suitable for beginners and home cooks. All the dishes covered can be successfully recreated in a home kitchen as well as in a commercial cooking environment. This course will usually run from 10 am to 4 pm on two consecutive days over six weeks.

It will not include exams or assessments but students should be aware that the class will run at a professional course pace to allow us to cover as many skills as possible.