An Italian Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
DurationAn Italian Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
We have a solid reputation for superior, non-traditional culinary education and career placement.
Do you want to pursue a career in the culinary arts as a chef or other culinary professional? There are a number of culinary schools to choose from, but they can be costly.
If you really want to acquire culinary expertise and in-the-industry connections, attending an expensive and lengthy program is not the only way to go. In fact, prior to the advent of the culinary arts school.
Chefs became chefs through a system of apprenticeship in which they advanced in rank as they perfected their cookery skills. Starting at the bottom and working your way up is still the way things are done in much of the world of professional cooking.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
This class will be a lot of fun, and great for a date. We'll make gnocchi AND mozzarella from scratch, and serve it with Roasted Grape Tomatoes bathed in fresh Thyme. Delish!
Thin Crust Pizza class is offered by the gourmandise school. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Sorrentina style Gnocchi are covered in tomato sauce, with delicious chunks of melted mozzarella and fresh basil on top. Hailing from the Italian region of Sorrento, near Naples, Gnocchi alla Sorrentina has all the wonderful flavors of pizza. This dish is always a hit!
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
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