What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients
DurationWelcome to a tour of classic Italian cuisine.
Dive in and make your own fresh fettuccini pasta.
What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients.
As a side, we’re going to make fresh Zuppa Toscana soup.
Finish this sampling of Italian cuisine with sweet tiramisu.
Enjoy complimentary coffee and tea from Palates.
Sign up for this workshop to experience Palates’ take on classic and exciting Italian dishes.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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