What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients
Welcome to a tour of classic Italian cuisine.
Dive in and make your own fresh fettuccini pasta.
What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients.
As a side, we’re going to make fresh Zuppa Toscana soup.
Finish this sampling of Italian cuisine with sweet tiramisu.
Enjoy complimentary coffee and tea from Palates.
Sign up for this workshop to experience Palates’ take on classic and exciting Italian dishes.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Whip up a delicious and comforting three-course Italian meal with Jill.
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
Completing the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.
Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty