What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients
Welcome to a tour of classic Italian cuisine.
Dive in and make your own fresh fettuccini pasta.
What about the sauce? Create an amazing, creamy chicken and shrimp carbonara with fabulous ingredients.
As a side, we’re going to make fresh Zuppa Toscana soup.
Finish this sampling of Italian cuisine with sweet tiramisu.
Enjoy complimentary coffee and tea from Palates.
Sign up for this workshop to experience Palates’ take on classic and exciting Italian dishes.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
In this class we will learn how to make 3 Italian pasta sauces very popular: Carbonara, Puttanesca and a Creamy White Sauce. Mamma Marzia will share her hints and tips including how to use local ingredients.
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating the country’s foodie contributions, we present to you our latest menu of Italian fare.
We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)
You will learn about the history of the dishes and how to perfectly select ingredients to make your own at home.
This course examines the ways in which Italian food is constantly being reinvented.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy