Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Overview
You’ll Also Learn to:
Cnc History
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
Our cooking classes provide culturally themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavours you will create.
Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training.
This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
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