Chocolate is an incredibly popular food that millions indulge in every day for its rich, sweet & unique taste and proven health benefits. Discover the wonderful art of chocolate making with us and we assure you will fall in love with your creations..!!
DurationChocolate is an incredibly popular food that millions indulge in every day for its rich, sweet & unique taste and proven health benefits. Discover the wonderful art of chocolate making with us and we assure you will fall in love with your creations..!!
Learn all chocolate making courses in a fun filled environment..!!
Course Contents:
Detailed Information about Couverture:
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Festive chocolate Course by The classroom by la folie
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
We provide you the best chocolates - flavored, dark, caramelized and many more, with a unique blend of taste & quality. This course is suitable for anyone who wants to start a career in chocolates and have a great passion for chocolate making. No prior knowledge essential.
You will experience new and exotic flavors with rich chocolate blends using combinations of herbs, spices, essential oils and chocolate!
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
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