Inspiring their creative juices through handcraft arts and mini chef culinary baking!
DurationInspiring their creative juices through handcraft arts and mini chef culinary baking! Each week, the kids take home a delicious serving of their baking and or their handmade piece. For each month, 2 weeks are for arts and craft while the other 2 weeks is used for Baking.
Krate workshops offer an open environment, a free space for you to express your creativity, hone your skills or simply to try new things. For the kids, we incorporate education with art, knowledge with practical skills, fun and learning.
Discover Chef Jean's expert tips and techniques as you craft delectable tarts that are as beautiful as they are delicious.
Immerse yourself in the flavors of this delightful Malaysian dessert as you learn the art of making Sago Pudding from scratch.
This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Masterclass provided by international chef about honey cakes.
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