Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.
DurationLearn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.
Please Note: this menu cannot be changed or altered for any dietary substitutions.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef, Rick will teach you a wide variety of options including potstickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appet...
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From India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings.
Asian Dumplings cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
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