Join us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.
DurationJoin us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.
Engage your taste buds in a sensory experience while discovering regional cuisine, cooking techniques, pantry staples, and artisan crafted market fare. We’re so excited to welcome you into our kitchen and embark upon a journey across Asia together.
“In the Lao language, it’s a simple translation meaning “please” but it comes from the Buddhist teaching which means compassion”
The patterns embedded around the border of our logo were designed by Chicago-based Laotian artist Chantala Kommanivanh. The Lao Sinh is a traditional skirt that symbolizes the Laotian culture and ethnicity, which was the inspiration for the border.
Khâluna has a resort atmosphere that will transport you to across the ocean with it’s colorful array of food that will satisfy all of your vacation cravings. It is Chef Ann’s goal to have a little something for everyone in the neighborhood, with Khâluna and The Shop at Khâluna acting as a bridge between Minneapolis and the regions of Southeast Asia.
Chef Ann believes in fair trade, and it is her goal fill her shop with curated goods from her home country of Laos, highlighting and supporting artisans by procuring market goods at a fair, viable wage-supporting price. In addition to housing hand-crafted goods, The Shop will also be used as a Private Dining Space and features a state-of-the-art cooking studio in which Chef Ann will lead cooking classes and demonstrations.
Chef Ann is excited to embark upon this journey and hopes to have the opportunity to take you along with her.
Portuguese food is not only Mediterranean cuisine, but Atlantic, African, Asian and (no surprise) Brazilian, starting with a base that has its roots in the Mediterranean trio of bread, wine and olive oil, complemented by soups, fruit, pork meat and fish.
Winter Asian II class is offered by Chef Alyssa's Kitchen. We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home.Â
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Gather a few friends for some time around the grill. You'll perfect your skills and add an Asian accent to your grilling repertoire. Not only will you learn a little about the ingredients but you and your friends will pick up tips on how to grill seafood, beef, and even dessert.
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
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