In this hands-on class you will learn the fundamentals of Asian Cuisine. Chef will teach authentic asian dishes using french technique. Space is limited, so reserve your spot today.
DurationIn this hands-on class you will learn the fundamentals of Asian Cuisine. Chef will teach authentic asian dishes using french technique. Space is limited, so reserve your spot today.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
From India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings.
Join us as we roast, chop, season and simmer our way to the perfect Chicken Ramen Bowl! This delicious menu includes gently roasted chicken, homemade broth, fresh veggies, lots of noodles and a perfectly soft boiled egg.
Every culture has a version of dumplings, and they are all SO delicious! We’ll make some of our favorites from Asia: Japanese Gyoza, Szechuan Lamb Dumplings, and Shanghai Soup Dumplings.
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