Asian Cuisine (Vietnam and Thailand)

by École hôtelière de la Capitale Claim Listing

Chef Sébastien Dubois from the Togarashi Sushi company offers a culinary workshop on specialties from Vietnam and Thailand

$150

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École hôtelière de la Capitale Logo

img Duration

7 Hours

Course Details

Course Content:

  • Preparation of an Asian poultry stock;

  • Preparation of a curry / coconut milk and pan-fried shrimp soup-meal;

  • Preparation of a Pho Ga meal soup and its comforting broth;

  • Making authentic imperial rolls;

  • Preparation of the Nuoc-mâm sauce;

  • Cup of vegetables;

  • Explanation of the different basic and essential products of Vietnamese and Thai cuisine.

 

Note:

  • All the taught recipes will be given to you on paper at the start of the course.
  • In addition, you will leave with your culinary exploits at the end of each class.
  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City
  • Teacher's Name
  • Sébastien
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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