Chef Sébastien Dubois from the Togarashi Sushi company offers a culinary workshop on specialties from Vietnam and Thailand
DurationCourse Content:
Preparation of an Asian poultry stock;
Preparation of a curry / coconut milk and pan-fried shrimp soup-meal;
Preparation of a Pho Ga meal soup and its comforting broth;
Making authentic imperial rolls;
Preparation of the Nuoc-mâm sauce;
Cup of vegetables;
Explanation of the different basic and essential products of Vietnamese and Thai cuisine.
Note:
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
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