This vibrant, colorful menu is one of my very favorites to eat and prepare. The flavors are bold and the execution is forgiving and you'll be delighted to learn to make authentic, delicious Southeast Asian food you can successfully make again at home.
DurationThis vibrant, colorful menu is one of my very favorites to eat and prepare. The flavors are bold and the execution is forgiving and you'll be delighted to learn to make authentic, delicious Southeast Asian food you can successfully make again at home.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
This special menu could be yours when you join us for a great lesson. Come to learn Vietnamese Summer Rolls; Korean Bulgogi; Saigon Crepes with Shrimp, Bacon, & Scallions.
Join us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.
Every culture has a version of dumplings, and they are all SO delicious! We’ll make some of our favorites from Asia: Japanese Gyoza, Szechuan Lamb Dumplings, and Shanghai Soup Dumplings.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
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