Discover a whole new world of amazing Asian flavors as we introduce you to a wide variety of high quality contemporary Asian ingredients and pair them with the best seafood the Twin Cities has to offer!
DurationDiscover a whole new world of amazing Asian flavors as we introduce you to a wide variety of high quality contemporary Asian ingredients and pair them with the best seafood the Twin Cities has to offer!
In this demonstration style class, we'll walk you through a whole new pantry of contemporary and classic Asian ingredients to help take your cooking game to a whole new level. We'll explore a world of of high-end shoyu, fish sauces, and various other goodies as we pair them with a mix of crafty cooking techniques and top quality seafood.
It all started with a tilefish…
In 1981 a banker became a fishmonger. After ten years in banking, Suzanne Weinstein briefly worked in the seafood business with a local company and decided to strike out on her own. With a small loan, a used van, a beautiful shipment of some incredible tilefish from a family fishery in Barnegat Light, New Jersey and a generous offer to store the product at a small grocery store in Minneapolis, she founded a wholesale fish business. Four years later, Weinstein opted to open a retail store of her own which opened in the Seward neighborhood with another following shortly in St. Paul in 1992.
In 2016, after careful consideration, Chicago's Fortune Fish & Gourmet, purchased Coastal Seafoods as a way to expand their Midwest operations. Given that Fortune has always had the same commitments to quality and sustainability as Coastal Seafoods, it was a perfect match. Since then, Fortune Fish & Gourmet operates the wholesale side of the company servicing hundreds of restaurants and food service providers throughout the region and the two Coastal Seafoods retail locations remain very much the same, offering even higher quality and more sustainable seafood options than ever before.
Coastal Seafoods would not be what it is today without the participation of many incredibly special people. The staff know everything there is to know about fish and seafood. The expert staff possesses an extraordinary knowledge in all things related to fish and seafood and are always happy to share new recipes and cooking ideas with customers. The amount of time the current employees have spent at Coastal Seafoods translates to over 200 years of experience! Staff members have written cookbooks, open
Okra – one vegetable not everyone has tried to eat or to cook. But, it is very popular in Indian cuisine. Attend this class to learn to cook it
These classes is introduction to cooking Asian meals. Student will learn seasonings and ingredients to create Japanese, Chinese, Thai, Vietnamese and Korean meals. Up to 6 students.
You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.
You know those days when it’s so hot and humid you can’t imagine pulling a cutting board and knife out, much less turning on the stove or oven? Yeah, us too… That’s why we want to help your summer meal planning possibilities with some refreshing-yet-satisfying Asian-style dishes. Â
Asian Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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