With the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.
DurationWith the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.
This class combines our increasing love of Asian food with our growing awareness of lighter, healthy eating, but without compromising on flavour.
We will create a five course menu incorporating food from all over the Asian continent - an absolute must for those wanting to increase their cooking repertoire and learn the tips and techniques on how to maximise those delicious Asian flavours.
The day will start at 10am with tea / coffee and fresh treats from the kitchen and will finish around 4pm after a long lunch at the school's dining table with matching wines to go with each dish.
There is a growing awareness of the importance of eating well. With the rapid rise of fast foods and processed foods over the past 50 years many people have forgotten or never learned how to cook proper healthy meals.
We want to change this trend and show people that cooking healthy nutritious meals can be fun, quick and easy.
We share our passion for cooking using the best ingredients possible and show you that cooking doesn’t have to be a chore but can be rewarding and a lot of fun.
From planning a menu to sourcing the best ingredients, where to shop and how to stock your pantry a day with us will leave you feeling inspired and indulged.
Additionally we highlight how easy and economical it can be to grow your own produce and emphasise the importance of eating together. Ultimately we want to bring ‘real’ food back into everyday life.
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