Have a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer.
DurationHave a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer.
Starting with fan favorite lumpia and chicken satay, then finishing up with a Bahn mi sandwich and cucumber salad. Complimentary wine is served during the cooking experience.
Menu:
Lumpia — One of the Philippines most popular dishes, spring rolls filled with ground pork served with scallion soy sauce
Chicken Satay — Chicken skewers from Singapore with peanut dipping sauce
Bahn Mi — Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce
Cucumber Salad — Thai side salad of crispy cucumber, red onion, and peanuts
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
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While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
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