Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!
Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!
Taste Buds Kitchen’s mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen.
We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Learn, laugh, cook.
Yan Can Cook, and in this CIA-exclusive hand-on class, you can learn to cook like Yan! Join us for a special day in the kitchen with Master Chef Martin Yan, celebrity chef, television host, cookbook author, and educator, as he guides you through classic Chinese dishes.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Join us as we roast, chop, season and simmer our way to the perfect Chicken Ramen Bowl! This delicious menu includes gently roasted chicken, homemade broth, fresh veggies, lots of noodles and a perfectly soft boiled egg.
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
Come make dumplings! We'll make dough, wrappers, fillings, dipping sauces and then we'll eat them as we talk about the book and ideas for more dumplings forever. Book included with class.
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