Fill your home with the wafting aromas of freshly baked bars and brownies. Easy to bake, utterly delicious, and the ultimate comfort food. In this one-day comprehensive hands-on workshop, you will learn four mouth-watering recipes.
DurationFill your home with the wafting aromas of freshly baked bars and brownies. Easy to bake, utterly delicious, and the ultimate comfort food. In this one-day comprehensive hands-on workshop, you will learn four mouth-watering recipes.
What you will be learning:
List and describe the ingredients.
Measure and prepare ingredients.
Prepare baking pans for brownies and bars.
Produce Nutty Almond bar.
Produce Linzer Square.
Produce Chocolate walnuts brownies.
Produce Marbled Cream Cheese Brownies.
Make chocolate fudge frosting.
Cool and store baked products.
The key focus of our baking lessons is the ease of replicating what we make in each baking class in your kitchen at home. Whether you fancy learning something new for fun, you’re new to cake decorating and want to learn new skills, or you’re a cake business owner and would like to take your skills to the next level, we have something for you.
Our friendly, relaxed, and professional classes are held in our beautiful private kitchen. We provide everything you need, and you get to take your unique creations home with you. Class sizes are kept small for your comfort.
Our creative recipes are easy for any home baker and designed to give you the satisfaction of creating decadent, from-scratch desserts using real, everyday ingredients. If you’re looking for something you can’t find here, please get in touch with us as we run private classes and are always adding new group classes.
Isn’t chocolate the best thing in the world? Learn to work with chocolate at its purest, discovering its potential and unique qualities to create these tempered confectionaries.
This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache...
Each team will need to create a box of chocolates for sharing at the end of the challenge. Of course, you will get to taste and take home your own handmade chocolates. Teams will also learn new skills on handmade chocolates, useful tips on tasting, buying and storing fine chocolate.
Make your chocolate bar extra special and learn how to incorporate chocolate and dried fruits together!
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
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