The workshops aim to help you discover the very essence of a country through recipes, stories, people and the pleasure of sharing the same table. A warm and authentic culinary experience!
An authentic experience
You choose the destination, date and time for the activity.
Mrs. Germaine tells you the facilities needed to carry it out.
Madame Germaine's team goes to the place of your choice to make you live the experience.
For 4 hours, you let yourself be guided to discover the culinary specialties of the country in a festive atmosphere.
Travel with your taste buds around the world. Pleasure guaranteed!
We take care of the dishes of course, and leave the place clean!
Italy, the dolce vita
Who is Madame Germaine?
Self-taught in cooking, I am a culinary globetrotter with a passion for people. Peru, Morocco, Vietnam, Brazil... My adventures have taken me across the 5 continents! My hidden talent? I form bonds quickly with the people I meet on my travels. This allows me enter their world, learn more about their local customs and, of course, discover authentic recipes.
My 5 favourite moments :
Attending the wedding ceremony of an Indian couple
The day when a former Olympic champion from Brazil invited me to a Bbq at his home perched atop a favela
My queen’s dinner with a Jordanian family
Long chats with a street fruit vendor in Shanghai
Participating in a soup kitchen for the homeless every Friday in the middle of the night in Lima
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
It includes hands-on pasta making experience followed by delicious tasting. Depending on the time of year, tastings are held either indoor or outdoor on a Waterview patio. Each student takes home two full servings of fresh pasta they have made during the class. It is always fun in a relaxed and fri...
Learn to make Rome’s favorite street food. A crispy, square pizza that you will be able to make at home and top with your favorite ingredients
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
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