The workshops aim to help you discover the very essence of a country through recipes, stories, people and the pleasure of sharing the same table. A warm and authentic culinary experience!
An authentic experience
You choose the destination, date and time for the activity.
Mrs. Germaine tells you the facilities needed to carry it out.
Madame Germaine's team goes to the place of your choice to make you live the experience.
For 4 hours, you let yourself be guided to discover the culinary specialties of the country in a festive atmosphere.
Travel with your taste buds around the world. Pleasure guaranteed!
We take care of the dishes of course, and leave the place clean!
Italy, the dolce vita
Who is Madame Germaine?
Self-taught in cooking, I am a culinary globetrotter with a passion for people. Peru, Morocco, Vietnam, Brazil... My adventures have taken me across the 5 continents! My hidden talent? I form bonds quickly with the people I meet on my travels. This allows me enter their world, learn more about their local customs and, of course, discover authentic recipes.
My 5 favourite moments :
Attending the wedding ceremony of an Indian couple
The day when a former Olympic champion from Brazil invited me to a Bbq at his home perched atop a favela
My queen’s dinner with a Jordanian family
Long chats with a street fruit vendor in Shanghai
Participating in a soup kitchen for the homeless every Friday in the middle of the night in Lima
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
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