Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
DurationJoin us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
Examples include seafood risotti from Veneto and robust earthy risotti from Lombardy and Piedmont like the classic risotto alla Milanese with saffron and risotto ai funghi (wild mushrooms).
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
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