Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
Examples include seafood risotti from Veneto and robust earthy risotti from Lombardy and Piedmont like the classic risotto alla Milanese with saffron and risotto ai funghi (wild mushrooms).
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces. Students will get hands-on practice in making noodles from scratch sure to inspire any pasta creation.
Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad topped with crispy artichoke hearts and also enjoy some chocolate-dipped cannolis for dessert.
Pasta e Fagioli and Italian Bread cooking class for kids offered by Oui Chef.
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