Like all our London hands-on cookery classes, our Mexican cooking class includes all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
We have handpicked our favourite Mexican dishes to bring you a true Yucatan feast using the best and freshest Mexican ingredients. We will show you how to make a flavoursome red marinade with anchiote paste (made of annatto seeds) and sour orange.
For our antojitos (little whims) you will become an expert at making your own corn tortillas, pico de gallo salsa and of course the classic guacamole.
From the heart of Mexico City we will create the refried black beans to accompany the Pibil - this is based on a traditional underground cooking technique used all over the Yucatan, where we will wrap fish, chicken or pumpkin in banana leaf.
Like all our London hands-on cookery classes, our Mexican cooking class includes all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes.
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
Here you’ll learn how to cook some of the spicy street food Mexico is famous for, from making your own tortillas to punchy salsas and toppings.
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