Combining Chef and Home style, learn to make gravies without any preservative and added colour. Make delicious restaurant style food effortlessly in just 5 minutes. Garam Masala and Dairy paneer making is also included in recipe.
DurationCombining Chef and Home style, learn to make gravies without any preservative and added colour. Make delicious restaurant style food effortlessly in just 5 minutes. Garam Masala and Dairy paneer making is also included in recipe.
In this fast-developing world, the most ignored thing is good health.
Delve into the aromatic spices, exotic ingredients, and intricate techniques that create the delectable array of Indian desserts.
Bengali Mithais Classes are offered by Chhabria Cooking Classes which includes Paneer/Chenna, Malai mava, Rabdi, Rasgullas, Malai Sandwich, Angurs, Chum Chum, Rasmalai, Ras madhuri, Malai chops.
Learn many different types of Biryani and Pulao offered by Variant Cooking Classes.
Indian Cooking class is offered by Leemas Cookery Classes for all skill level.Â
South Indian Cooking Classes are offered by AIMS Cooking Classes for all ages and skill level. In South Indian Cuisine Class Learn how to cook Rassam / Chicken Chettinad / Chicken Korma /  Kerala Chicken Curry and Nadan Kozi Curry.Â
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