The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their career in culinary arts.
The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The programme focuses on a range of administrative, operational and management areas in the culinary industry, in order to refine the practical skills they have learned to enable them to perform effectively in compliance with the industry operational standards.
Culinary Arts is part of food services industry which requires a variety of businesses, management and communication skills, besides having sound knowledge and understanding of the culinary arts arena. Therefore, acquiring a solid foundation in these areas is critical for those planning to have thriving career in culinary arts.
This programme covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essential skills required in the culinary industry.
The culinary industry involves multifaceted aspects of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like Customer Relationship Management, Human Resource Issues, IT, Accounting, Management and Marketing, as well as Communications. These components will equip you with the necessary skills in relation to leading, managing, customer relationship, and soft skills.
The components provide a strong connection with the competency levels required to be a part of the dynamic Hospitality and Culinary Industry workforce.
Malaysia’s premier University College specialising in Business, Culinary Arts, Communication & Media Arts, Hospitality, Tourism and Services Industries with emphasis on experiential learning. Enrolling into BERJAYA University College offers any of our students the unique opportunity to prepare themselves for their future careers in a manner that is unlike any other.
Due to our established heritage in business and entrepreneurship, we intimately understand what it takes to enable our students to excel as young professionals; which strongly increases their employability in the global marketplace, even before they graduate.
Through our strong global and local industry networks presented through our various faculties, BERJAYA UC students are uniquely exposed to the dynamic worlds that they are being prepped for in our city campus.
At BERJAYA UC, we pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.
Our vision is to become the most renowned university in Asia Pacific, and we will do so through the merit of our high-caliber graduates, BERJAYANs that are highly sought-after by employers across the globe for their intellectual prowess, as well as their practical know-how. We know that if you start here with us, you will go on to inspire lives, and widen horizons. We welcome you!
The course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodations and food preparation.
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This programme is aimed at helping individuals who want to equip themselves with comprehensive business knowledge to deal effectively with the rapidly changing environment and organisational operations. It also helps to prepare participants in assuming higher levels of responsibility.
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