The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but
DurationAn ideal student for this course is one who is motivated by a desire to work in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones, and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organized.
Through this qualification, you will develop a practical and theoretical understanding of weighing and mixing processes involved in the production of a variety of bread and confectionery products. You will also develop further skills around confectionery finishing, packaging and selling techniques, and food safety principles.
The Sheffield College is a Further Education College in the Sheffield City Region, providing high quality academic and vocational training to enhance qualifications, skills and employability across the region.
Adopting a 'one college approach', we operate from a number of sites across the city with fantastic facilities at each. We work in close partnership with schools, universities and employers to ensure that our provision is responsive to the needs of the city, our students, and the wider skills market.
Our campuses include City, Hillsborough, Olive Grove, Peaks, Fir Vale and Eyre Street.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
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