The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but
DurationAn ideal student for this course is one who is motivated by a desire to work in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones, and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organized.
Through this qualification, you will develop a practical and theoretical understanding of weighing and mixing processes involved in the production of a variety of bread and confectionery products. You will also develop further skills around confectionery finishing, packaging and selling techniques, and food safety principles.
The Sheffield College is a Further Education College in the Sheffield City Region, providing high quality academic and vocational training to enhance qualifications, skills and employability across the region.
Adopting a 'one college approach', we operate from a number of sites across the city with fantastic facilities at each. We work in close partnership with schools, universities and employers to ensure that our provision is responsive to the needs of the city, our students, and the wider skills market.
Our campuses include City, Hillsborough, Olive Grove, Peaks, Fir Vale and Eyre Street.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
This course is perfect if you want to make and decorate cakes for family and friends or have your own business and need help to get you on your way to reaching your goals.
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
Take a nostalgic step back in time and connect with Ulster’s past and savour the tastes and smells of freshly baked griddle breads. Arlene will demonstrate how they are baked on a griddle (just like her mum and granny did), and then you can enjoy them served up with a selection of our finest loca...
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
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