The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but
DurationAn ideal student for this course is one who is motivated by a desire to work in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones, and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organized.
Through this qualification, you will develop a practical and theoretical understanding of weighing and mixing processes involved in the production of a variety of bread and confectionery products. You will also develop further skills around confectionery finishing, packaging and selling techniques, and food safety principles.
The Sheffield College is a Further Education College in the Sheffield City Region, providing high quality academic and vocational training to enhance qualifications, skills and employability across the region.
Adopting a 'one college approach', we operate from a number of sites across the city with fantastic facilities at each. We work in close partnership with schools, universities and employers to ensure that our provision is responsive to the needs of the city, our students, and the wider skills market.
Our campuses include City, Hillsborough, Olive Grove, Peaks, Fir Vale and Eyre Street.
Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade. During the afternoon, you will pause for a delicious lunch made by our team.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.
Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!
Baking heaven. Instructions, ingredients a head baker by your side, and everything you need provided.
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