Bakery NPA

Course overview

Bakery NPA is an intensive 18-week course and is an industry-recognised qualification designed to give you key employability and basic practical skills needed to enter into the bakery industry.

You will study subjects in; pastry skills, craft baking, bread making, cake decoration, food hygiene and teamwork. This wide range of skills will ensure you are fully prepared for further study and a rewarding career.

Edinburgh College has links with many employers and industry professionals in Edinburgh, the Lothians and beyond as well as fantastic facilities.

You will work in Edinburgh College’s own cafe and serve freshly baked delicacies to College students, staff and the general public. You will be supported and encouraged by College lecturers to seek work experience in the industry. This will give you essential and first-hand experience in the baking industry.

What you will learn

• Food Safety

• REHIS Elementary Food Hygiene

• Basic Pastry Skills

• Basic Craft Baking

• Basic Bread Making

• Basic Cake Making

• Basic Cake Decorating

• Basic Barista and service ( customer care & selling skills)

Placement information

• Although there is no mandatory placement requirement for this course you are recommended to seek work experience within the industry for example in bakeries or coffee shops to support your studies. Your course tutor may be able to assist you in finding suitable work experience.

How the course is assessed

• You will be assessed through a mix of practical observations delivered in a realistic working environment while serving the public.

• Theoretical assignments throughout the session.