You will study subjects in; pastry skills, craft baking, bread making, cake decoration, food hygiene and teamwork. This wide range of skills will ensure you are fully prepared for further study and a rewarding career.
DurationCourse overview
Bakery NPA is an intensive 18-week course and is an industry-recognised qualification designed to give you key employability and basic practical skills needed to enter into the bakery industry.
You will study subjects in; pastry skills, craft baking, bread making, cake decoration, food hygiene and teamwork. This wide range of skills will ensure you are fully prepared for further study and a rewarding career.
Edinburgh College has links with many employers and industry professionals in Edinburgh, the Lothians and beyond as well as fantastic facilities.
You will work in Edinburgh College’s own cafe and serve freshly baked delicacies to College students, staff and the general public. You will be supported and encouraged by College lecturers to seek work experience in the industry. This will give you essential and first-hand experience in the baking industry.
What you will learn
Food Safety
REHIS Elementary Food Hygiene
Basic Pastry Skills
Basic Craft Baking
Basic Bread Making
Basic Cake Making
Basic Cake Decorating
Basic Barista and service ( customer care & selling skills)
Placement information
Although there is no mandatory placement requirement for this course you are recommended to seek work experience within the industry for example in bakeries or coffee shops to support your studies. Your course tutor may be able to assist you in finding suitable work experience.
How the course is assessed
You will be assessed through a mix of practical observations delivered in a realistic working environment while serving the public.
Theoretical assignments throughout the session.
Edinburgh College was formed on 1 October 2012 as part of the merger of Edinburgh's Jewel and Esk, Telford, and Stevenson colleges. The college has four campuses, all of which were previously the campuses of the constituents of the merger:
On 17 April 2012, Edinburgh's Jewel and Esk, Telford, and Stevenson colleges collectively submitted to the Scottish Government a business case for their merger into a single "Edinburgh" college.
The merger was approved by the Scottish Ministers, and came into force on 1 October 2012. Edinburgh College values it’s rich history, especially those of the many legacy colleges that have come together over the years to better serve the learners of the Edinburgh and Lothian’s region.
A project is currently underway to collate the history of Edinburgh College and its legacy institutions and to create an archive of material to tell its story. Lots of interesting items have already been uncovered including old prospectuses, student newsletters, photographs and a log book from Ramsay Technical Institute dated 1923.
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
Here’s what they don’t tell you on Bake Off – most bakes are based on a fairly short list of classic techniques. Master one, and you’re on your way to mastering a whole range of classics you’ll want to make again and again.
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