By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
DurationWhat you will learn
Brewing and tasting espresso
Techniques for Steaming milk and achieving microfoam
Introduction to standard coffee menu items such as latte, flat white, and macchiato.
Basics of Latte Art
Best practices and troubleshooting techniques
Maintenance and cleanliness of equipment
Where the training takes place
We come to your business! No travel is required on your behalf.
How many people can participate?
The recommended amount of participants is 3 in order to provide ample time to practice for each person.
If you would like to have more than three participants, let us know and we can arrange for this.
Our Story
Located in the outskirts of LA in the San Fernando Valley, Open Door Coffee Training started from a passion for coffee, training, and people. We believe in bettering the experiences of others through proper training from day one.
Our passions lie in working with small shops, cafes, and mom & pop businesses. We look to align ourselves with business owners and managers who are interested in investing in their employees future by providing and creating training programs to provide a better experience for their people and ultimately their customers. This includes approachable training with Trainers that are passionate about working with people, teaching the craft of coffee, and developing the skills of others.
We look to build relationships with each and every one of our clients and create a network of businesses looking to provide better experiences through training for themselves, their crew, and their customers.
Mission
Our mission is to provide affordable support for small coffee businesses, providing the playbook and empowering you to run a successful coffee business.
Time and ideas will be invested into your business, ultimately conspiring to each other’s success.
Barista Training
Elevating the standards and skills of your Baristas.
Brewing delicious espresso
Crafting beverages with high-quality milk
Equipment maintenance
Cafe Consulting
Investing time and ideas into your business needs
Fast-tracking your learning and success
Cafe Operations
Menu Development
The class will be hosted in-person by an educator at a Counter Culture Training Center.
We've laid out this information in easily digestible segments to debunk coffee myths one by one as we show you what's really important.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
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