By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
DurationWhat you will learn
Brewing and tasting espresso
Techniques for Steaming milk and achieving microfoam
Introduction to standard coffee menu items such as latte, flat white, and macchiato.
Basics of Latte Art
Best practices and troubleshooting techniques
Maintenance and cleanliness of equipment
Where the training takes place
We come to your business! No travel is required on your behalf.
How many people can participate?
The recommended amount of participants is 3 in order to provide ample time to practice for each person.
If you would like to have more than three participants, let us know and we can arrange for this.
Our Story
Located in the outskirts of LA in the San Fernando Valley, Open Door Coffee Training started from a passion for coffee, training, and people. We believe in bettering the experiences of others through proper training from day one.
Our passions lie in working with small shops, cafes, and mom & pop businesses. We look to align ourselves with business owners and managers who are interested in investing in their employees future by providing and creating training programs to provide a better experience for their people and ultimately their customers. This includes approachable training with Trainers that are passionate about working with people, teaching the craft of coffee, and developing the skills of others.
We look to build relationships with each and every one of our clients and create a network of businesses looking to provide better experiences through training for themselves, their crew, and their customers.
Mission
Our mission is to provide affordable support for small coffee businesses, providing the playbook and empowering you to run a successful coffee business.
Time and ideas will be invested into your business, ultimately conspiring to each other’s success.
Barista Training
Elevating the standards and skills of your Baristas.
Brewing delicious espresso
Crafting beverages with high-quality milk
Equipment maintenance
Cafe Consulting
Investing time and ideas into your business needs
Fast-tracking your learning and success
Cafe Operations
Menu Development
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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