By the end of our time together, you will have clarity on the fundamentals of brewing espresso, how to steam milk and achieve latte art ready milk, and how to make perfectly tasty coffee beverages.
DurationWhat you will learn
Brewing and tasting espresso
Techniques for Steaming milk and achieving microfoam
Introduction to standard coffee menu items such as latte, flat white, and macchiato.
Basics of Latte Art
Best practices and troubleshooting techniques
Maintenance and cleanliness of equipment
Where the training takes place
We come to your business! No travel is required on your behalf.
How many people can participate?
The recommended amount of participants is 3 in order to provide ample time to practice for each person.
If you would like to have more than three participants, let us know and we can arrange for this.
Our Story
Located in the outskirts of LA in the San Fernando Valley, Open Door Coffee Training started from a passion for coffee, training, and people. We believe in bettering the experiences of others through proper training from day one.
Our passions lie in working with small shops, cafes, and mom & pop businesses. We look to align ourselves with business owners and managers who are interested in investing in their employees future by providing and creating training programs to provide a better experience for their people and ultimately their customers. This includes approachable training with Trainers that are passionate about working with people, teaching the craft of coffee, and developing the skills of others.
We look to build relationships with each and every one of our clients and create a network of businesses looking to provide better experiences through training for themselves, their crew, and their customers.
Mission
Our mission is to provide affordable support for small coffee businesses, providing the playbook and empowering you to run a successful coffee business.
Time and ideas will be invested into your business, ultimately conspiring to each other’s success.
Barista Training
Elevating the standards and skills of your Baristas.
Brewing delicious espresso
Crafting beverages with high-quality milk
Equipment maintenance
Cafe Consulting
Investing time and ideas into your business needs
Fast-tracking your learning and success
Cafe Operations
Menu Development
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
The program will show how to use an espresso/cappuccino machine at a commercial level and will make you confident around coffee and equipment.Â
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
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