The information in this course is what we have found to be best practice – distilled from decades of combined experience across dozens of bars, thousands of events, and multiple countries.
Students are required to have a good understanding and be able to read and write in English.
There is no exam for this course or accreditation, but students will receive a certificate of attendance.
Description
Introduction to Coffee
Equipment used
Coffee explained (types, history, etc)
Setting up the grinder
Setting up the machine and equipment
Pouring the perfect espresso
Texturing milk
Types of coffees
Short practical on Latte art
Short practical test (not for points just some friendly competition for the attendees)
Cleaning the machine
Bartender & Barista Courses in JHB, Cape Town and Durban. Giving you the techniques and skills to give client service excellence.
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
We’ll teach you to pull perfect espresso shots every time, pour beautiful free-hand latte art and keep your coffee machine in good order.
Delivering exceptional, freshly roasted speciality coffee to you.
Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.
At the Ciro Coffee Academy, education is at the heart of everything we do. We have always taken pride in being leaders and pioneers in the South African coffee industry, particularly regarding coffee training and skills upliftment, and we have enjoyed sharing our knowledge and experience with t...
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