The information in this course is what we have found to be best practice – distilled from decades of combined experience across dozens of bars, thousands of events, and multiple countries.
Students are required to have a good understanding and be able to read and write in English.
There is no exam for this course or accreditation, but students will receive a certificate of attendance.
Description
Introduction to Coffee
Equipment used
Coffee explained (types, history, etc)
Setting up the grinder
Setting up the machine and equipment
Pouring the perfect espresso
Texturing milk
Types of coffees
Short practical on Latte art
Short practical test (not for points just some friendly competition for the attendees)
Cleaning the machine
Bartender & Barista Courses in JHB, Cape Town and Durban. Giving you the techniques and skills to give client service excellence.
This course covers skilled presentation of all the most popular coffee drinks.
This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art while implementing health and safety practices and customer service.
Improve your barista skills and knowledge by joining our wholesale customer training. Pour and brew coffee at a professional level with our 3-day in-depth coffee theory and hands-on brewing experience.
Students are required to have a good understanding and be able to read and write in English. There is no exam for this course or accreditation, but students will receive a certificate of attendance.
Delivering exceptional, freshly roasted speciality coffee to you.
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