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Barista Fundamentals And Foundations

by Omnia Coffee Roasters Claim Listing

Calling all coffee enthusiasts and aspiring baristas! Get ready for an extraordinary coffee journey with Sameer Sidi, the renowned professional barista and master of the coffee craft. Introducing Sameer's exclusive barista class, where you can unlock the secrets of creating exceptional coffee experi

$300

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img Duration

4 Hours

Course Details

Calling all coffee enthusiasts and aspiring baristas! Get ready for an extraordinary coffee journey with Sameer Sidi, the renowned professional barista and master of the coffee craft. Introducing Sameer's exclusive barista class, where you can unlock the secrets of creating exceptional coffee experiences.

  • Whether you're a coffee lover wanting to elevate your home brewing skills or an ambitious individual dreaming of a career in the coffee industry, this class is designed just for you.
  • With Sameer's vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada, you'll gain invaluable knowledge, hands-on training, and insider tips that will set you apart. Immerse yourself in the world of coffee, perfect your espresso shots, master milk texture, and understand the nuances of coffee bean selection and roasting. Join Sameer's barista class and embark on a transformative coffee adventure like never before!

What You Will Learn:

  • How to evaluate espresso
  • How to pull the perfect shot of espresso using multiple methods
  • How to dial-in espresso
  • How to create perfect consistent milk texture
  • How to pour basic latte art

Specialty Beans

  • Specialty coffee refers to the quality of the coffee. Specialty beans are those that score 80+ points on a cupping sheet. At Omnia Coffee Roasters, we focus on coffees that score over 85 points, with the occasional "Super Coffee" which has very unique tasting notes and a score above 90 points

Seasonal Rotation

  • Coffee is a seasonal crop. At Omnia Coffee Roasters, we recognize the value of providing the most current crop around the world. If you are attached to a particular coffee, get it while you can. Although crops don't last long, we take the time to replace a current coffee with an equally satisfying coffee.

Roast Master

  • Meet Sameer Sidi, Founder and Roast Master of Omnia Coffee Roasters. With over 20 years of experience in the coffee industry, he has developed an acute palate for coffee. His job is to source, score and roast some of the best coffees Toronto has to offer.

 

 

View Detailed Profile

  • Toronto Branch

    1347 Queen Street East, Toronto

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