DurationWant to improve your coffee game? Try one of our "Behind the Bar" barista training courses. Take one or both to learn how to make an excellent cup of coffee. ?
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The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
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