If you are as passionate about coffee as we are, we would like to train you in the ways of the barista, so that you too can brew the perfect cup every time.
At Carraro, we are passionate about brewing the perfect cup of coffee every time. Consistency in this regard can only be attained when a high-quality coffee blend (like Carraro) meets a properly trained barista.
In this one-day course, one of our top baristas will teach you essential coffee theory, followed by hands-on practical lessons to perfect your skills in the top coffee brewing methods. During break time, an authentic light Italian meal will be served and there will be some coffee samples to take home.
– Essential coffee theory
– How to properly operate a professional coffee machine
– How to get the most out of a smaller machine for home use
– Getting the perfect brew from a Moka Pot
– Brewing the perfect cup of filter coffee
– Machine cleaning and servicing methods and their importance
– General coffee tips
Courses have a minimum requirement of 5 attendees.
At Carraro, we are passionate about brewing the perfect cup of coffee every time. Consistency in this regard can only be attained when a high-quality coffee blend (like Carraro) meets a properly trained barista. If you are as passionate about coffee as we are, we would like to train you in the ways of the barista, so that you too can brew the perfect cup every time.
The SCA Barista Skills Foundation Course is designed to introduce core barista skills to people with no previous barista experience.
At the Ciro Coffee Academy, education is at the heart of everything we do. We have always taken pride in being leaders and pioneers in the South African coffee industry, particularly regarding coffee training and skills upliftment, and we have enjoyed sharing our knowledge and experience with t...
Training aimed at home baristas or baristas working in the industry.
Barista Skills Course is Offered by CIRO Coffee Academy.
This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art while implementing health and safety practices and customer service.
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