Basic Baking and Cake Decorating

Participants will learn how to understand recipes and be able to prepare, bake, decorate and present a delicious cake or cupcake. This course is presented to participants of all levels of ability  to learn practical skills needed to decorate cakes and cupcakes with confidence.

From plain buttercream icing to fancy fondant and drip cakes. You will also learn how to use a piping bag. The baking sessions will be demonstration and hands on.

Included:

• Each participant will receive an Antoinette’s Cookery School Apron, all ingredients for practical cooking, an extensive recipe booklet that includes all the notes.
• On completion of the 4-day course each participant will receive an Antoinette’s Cookery School certificate of attendance.

Requirements:

• This course will be presented in English therefore candidates should be able to read, write and understand English.