This 4-day course will teach participants how to create amazing cakes and cupcakes for their own functions or their community’s small functions like christenings and weddings
Participants will learn how to understand recipes and be able to prepare, bake, decorate and present a delicious cake or cupcake. This course is presented to participants of all levels of ability to learn practical skills needed to decorate cakes and cupcakes with confidence.
From plain buttercream icing to fancy fondant and drip cakes. You will also learn how to use a piping bag. The baking sessions will be demonstration and hands on.
Included:
Requirements:
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
Cupcakes are the new “In Thing”! Come and join us for a cupcake baking, filling and decorating class and learn how to whip up gorgeous cupcakes for Birthdays, Valentine’s day, as gifts or just part of a dessert.
Cake Decorating course is offered By Just Bake It.
Cupcake course is offered by Staci's Cake Decorating. Various techniques that can be used in order to decorate cupcakes.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
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