Basic Barista and Coffee Appreciation Workshop

by Republic Polytechnic Claim Listing

Are you a coffee lover? Or do you simply enjoy the art of coffee making? Just what goes into brewing that great cup of coffee?

S$270

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img Duration

1 Day

Course Details

From techniques like milk frothing to expresso extraction, this course will introduce you to the fundamentals of coffee making. Be on your way to making that perfect cuppa as you discover different types of coffee beans and understand the components of an espresso machine.
Get acquainted with your cup of joe today through this informative and hands-on appreciation workshop at Republic Polytechnic’s very own Barista Lab, and impress your friends the next time you visit your favourite coffee joint. 
 

Learning Objectives

By the end of the course, participants will be able to

  • identify different types of coffee beans and coffee

  • define coffee characteristics and key tasting terms

  • identify different parts of the espresso machine and grinder

  • demonstrate the ability to extract an espresso shot

  • prepare different types of espresso-based drinks

  • explain factors affecting milk texture and how milk affects the taste of coffee

  • demonstrate milk frothing techniques

  • demonstrate basic free-pour latte art techniques

  • clean, maintain and reinstate an espresso machine

  • Central Branch

    9 Woodlands Avenue 9, Central

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