Are you a coffee lover? Or do you simply enjoy the art of coffee making? Just what goes into brewing that great cup of coffee?
From techniques like milk frothing to expresso extraction, this course will introduce you to the fundamentals of coffee making. Be on your way to making that perfect cuppa as you discover different types of coffee beans and understand the components of an espresso machine.
Get acquainted with your cup of joe today through this informative and hands-on appreciation workshop at Republic Polytechnic’s very own Barista Lab, and impress your friends the next time you visit your favourite coffee joint.
Learning Objectives
By the end of the course, participants will be able to
identify different types of coffee beans and coffee
define coffee characteristics and key tasting terms
identify different parts of the espresso machine and grinder
demonstrate the ability to extract an espresso shot
prepare different types of espresso-based drinks
explain factors affecting milk texture and how milk affects the taste of coffee
demonstrate milk frothing techniques
demonstrate basic free-pour latte art techniques
clean, maintain and reinstate an espresso machine
First established in 2002, Republic Polytechnic (RP) had an initial enrolment of just 800. Over the years, RP has grown from strength to strength building our reputation as a tertiary institution of academic excellence. Today, we are home to a lively community of about 14,000 students and more than 1,000 staff.
The first educational institution in Singapore to leverage the Problem-based Learning approach for all its diploma programmes, RP has seven schools offering courses in Applied Science, Engineering, Management and Communication, Hospitality, Infocomm, Sports, Health & Leisure, and Technology for the Arts.
To support Singapore’s national effort to promote continuous, lifelong learning, our Academy for Continuing Education (ACE) offers a wide range of part-time programmes.
Republic Polytechnic is committed to nurturing innovation and entrepreneurial learning in an environment that develops problem-solving skills and lifelong learning opportunities. Its holistic and broad-based curriculum prepares students for an active and meaningful role in society as problem solvers, respected professionals and passionate citizens.
Republic Polytechnic strives for excellence by achieving various international and national accreditations, including ISO 9001, ISO 14001, ISO 45001, ISO 22301.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
This workshop is recommended for individuals with no prior experience in coffee making.
The barista course will equip participants with the knowledge and skills to provide specialty coffee service effectively
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Be trained and prepared for a career to serve in gourmet specialty coffee!
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