The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup.
The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup. The course will cover the importance of espresso and it’s extraction, milk texturing – an art of coffee. You will also gain basic knowledge of the coffee machine operation and it’s maintenance.
Our expert Barista Trainer will teach you all the fundamental barista skills including the use of espresso coffee machine, coffee grinder and a range of other equipment providing you with the skills required to prepare these drinks to a high standard.
The American Hospitality Academy (AHA) was founded in 1986 and has its corporate headquarters on Hilton Head Island in South Carolina. AHA has a long history and many years of experience in providing structured training and exchange program opportunities with premier American hospitality partners including Marriott, Ritz Carlton, Hyatt, and Hilton.
Over the last 20 years, AHA has served tens of thousands of students from over 70 different countries.
This is one of the Coffee Diploma System Professional modules, 25 credits will be awarded after completion.
The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
Intensive hands-on training on the art and science of coffee preparation.
A turn-key solution to everything required to kick-start or scale your cafe/ restaurant businesses. With flexibility in roasts to pan-india service network, leave your coffee requirements on us.
Juice Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
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