The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup.
DurationThe basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup. The course will cover the importance of espresso and it’s extraction, milk texturing – an art of coffee. You will also gain basic knowledge of the coffee machine operation and it’s maintenance.
Our expert Barista Trainer will teach you all the fundamental barista skills including the use of espresso coffee machine, coffee grinder and a range of other equipment providing you with the skills required to prepare these drinks to a high standard.
The American Hospitality Academy (AHA) was founded in 1986 and has its corporate headquarters on Hilton Head Island in South Carolina. AHA has a long history and many years of experience in providing structured training and exchange program opportunities with premier American hospitality partners including Marriott, Ritz Carlton, Hyatt, and Hilton.
Over the last 20 years, AHA has served tens of thousands of students from over 70 different countries.
A turn-key solution to everything required to kick-start or scale your cafe/ restaurant businesses. With flexibility in roasts to pan-india service network, leave your coffee requirements on us.
Juice Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
This workshop will teach you some irresistible mocktails recipes that you need to quench your thirst in this hot and humid summer spell. We will teach you yummy and refreshing fruit drinks that are completely non-alcoholic inversions.
This is a great mix to have on hand if you are a coffee lover. This is great to have when you are travelling.
The bundle is meant for learners to go through brewing and barista skills in an organic flow of learning and applying the skills gained.
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