The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup.
DurationThe basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup. The course will cover the importance of espresso and it’s extraction, milk texturing – an art of coffee. You will also gain basic knowledge of the coffee machine operation and it’s maintenance.
Our expert Barista Trainer will teach you all the fundamental barista skills including the use of espresso coffee machine, coffee grinder and a range of other equipment providing you with the skills required to prepare these drinks to a high standard.
The American Hospitality Academy (AHA) was founded in 1986 and has its corporate headquarters on Hilton Head Island in South Carolina. AHA has a long history and many years of experience in providing structured training and exchange program opportunities with premier American hospitality partners including Marriott, Ritz Carlton, Hyatt, and Hilton.
Over the last 20 years, AHA has served tens of thousands of students from over 70 different countries.
This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.
The Master Barista class is the most advanced amongst all the courses AHA currently offers and is designed for professional Barista or coffee technicians led by a professional barista.
We have a range of classes to suit all skill and interest levels. If you have never brewed a cup of coffee before or are getting used to manual brewing equipment, we recommend signing up for our Coffee Brewing 101 sessions! Owing to the pandemic, we are only doing online sessions on Zoom.
For coffee enthusiasts and professionals, budding baristas, and aspiring coffee shop owners alike!
The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
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