Training aimed at home baristas or baristas working in the industry.
Welcoming coffee and pastry
Espresso – steps to pulling the perfect shot!
Milk and Texturizing
Grinder Calibration
Menu Deconstruction
Daily / Weekly Machine
Maintenance and Cleaning
The business model of AfricaBlack was conceptualized by Erina Nigrini in 2002 and commenced trading in 2003.
Today, this 100% women-owned business, specializes in the sourcing and roasting of premium quality coffee beans and conducts a fully-fledged barista training school and coffee shop under one roof.
Vision
To serve as many people as possible the joy of a perfect cup of coffee.
Mission
The acquisition of premium quality coffee beans, and the careful roasting and attractive packaging of coffee. The continued growth of market share through the consistent application of basic core values and the fostering of lasting business relationships with like-minded suppliers of coffee and equipment. To become an international household name.
We’ll teach you to pull perfect espresso shots every time, pour beautiful free-hand latte art and keep your coffee machine in good order.
Students are required to have a good understanding and be able to read and write in English. There is no exam for this course or accreditation, but students will receive a certificate of attendance.
Increase your knowledge of coffee, your espresso-based drink preparation skills, and improve your coffee brewing techniques
You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.
The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.
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