Under the expert guidance of seasoned bakers, you'll learn the essential techniques of kneading, proofing, and baking, ensuring that you can craft perfect loaves every time.
DurationExperience the art of breadmaking at Sophy's Bake & Frost in Kochi, India. In this hands-on cooking class, you'll delve into the world of basic bread making, discovering the secrets of creating delectable, freshly baked bread from scratch.
Under the expert guidance of seasoned bakers, you'll learn the essential techniques of kneading, proofing, and baking, ensuring that you can craft perfect loaves every time.
Whether you're a novice or a seasoned home cook, this class offers a delightful opportunity to enhance your culinary skills and fill your kitchen with the aroma of freshly baked bread.
Sophy's Bake & Frost offers an excellent opportunity for ladies to learn the arts of Cake Baking, Icing, Sugar Crafting and Chocolates. Located at Kochi and Dubai, at Bake & Frost you can enrich yourself with a deeper understanding in baking and frosting with capability to create an an array of baked delicacies.
At Bake & Frost, classes are conducted by a highly experience lady who has many years of baking experience from Muscat and Dubai. Orders for cakes are also accepted for various occasions such as Birthday, Wedding and many more.
So learn the fundamentals of dough making using yeast and master the seemingly difficult art of baking varieties of breads.
This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker!
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Right from breakfast to dinner, there are different kinds of Indian bread that will take your breath away. Join Masterchef Cooking at Royss Kitchen to discover various types of Indian breads.
Indian dishes are generally accompanied with Indian Bread. This course incudes various types of exclusive Indian breads which can be taken along with other dishes or can be eaten individually as well.
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