A course designed to kick start your chocolate making fun for any occasion.
DurationA course designed to kick start your chocolate making fun for any occasion. Learn how to make a range of chocolates including solid pieces, filled items and two ways of creating a 3D chocolate.
You will also be using coloured chocolate to decorate each item with your own unique designs.
Everything you need for this class is fully supplied including the aprons and gift bags because everything you make you keep!
Established in March 2010 with sessions starting in July 2010 we are the original Chocolate School
We have recently relocated to 48 Melbourne St, North Adelaide (1st August 2012) after leaving our shared location with the SA Coffee Academy in Gawler Place, Adelaide.
The Adelaide Chocolate School has been founded on a strong passion for chocolate and helping people to realise their full potential and creativity when they work with chocolate.
Courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about moulds through to tempering and appreciation of various chocolates from around the world.
Learn to temper chocolate and make Belgian chocolate truffles from imported Belgian chocolate and ingredients. Kit costs $35 payable at the session which includes 25-30 truffles, apron, gloves, cellophane bags with ribbons to package up the truffles.
In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.
Learn everything about chocolate in a 2.5 hour workshop.
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
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