Established in March 2010 with sessions starting in July 2010 we are the original Chocolate School
We have recently relocated to 48 Melbourne St, North Adelaide (1st August 2012) after leaving our shared location with the SA Coffee Academy in Gawler Place, Adelaide.
The Adelaide Chocolate School has been founded on a strong passion for chocolate and helping people to realise their full potential and creativity when they work with chocolate.
Courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about moulds through to tempering and appreciation of various chocolates from around the world.
Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
A course designed to kick start your chocolate making fun for any occasion.Â
This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
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