Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
DurationEver wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
This 2 hour session is crammed full of creative chocolate goodness. Throughout this session you will be able to use fine quality courverture chocolate with a range of nuts and confections to create a range of indulgent gifts.
Once all of your items have been completed you will then have the opportunity to create your very own Gourmet gift box to take home and show off.
Established in March 2010 with sessions starting in July 2010 we are the original Chocolate School
We have recently relocated to 48 Melbourne St, North Adelaide (1st August 2012) after leaving our shared location with the SA Coffee Academy in Gawler Place, Adelaide.
The Adelaide Chocolate School has been founded on a strong passion for chocolate and helping people to realise their full potential and creativity when they work with chocolate.
Courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about moulds through to tempering and appreciation of various chocolates from around the world.
This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.
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