Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
DurationEver wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
This 2 hour session is crammed full of creative chocolate goodness. Throughout this session you will be able to use fine quality courverture chocolate with a range of nuts and confections to create a range of indulgent gifts.
Once all of your items have been completed you will then have the opportunity to create your very own Gourmet gift box to take home and show off.
Established in March 2010 with sessions starting in July 2010 we are the original Chocolate School
We have recently relocated to 48 Melbourne St, North Adelaide (1st August 2012) after leaving our shared location with the SA Coffee Academy in Gawler Place, Adelaide.
The Adelaide Chocolate School has been founded on a strong passion for chocolate and helping people to realise their full potential and creativity when they work with chocolate.
Courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about moulds through to tempering and appreciation of various chocolates from around the world.
In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.Â
Learn everything about chocolate in a 2.5 hour workshop.
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
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