This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
DurationThis is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
This hands on session will teach you how to create a soft center (each person can create up to 2 flavors) plus techniques for rolling and coating to create approx 20-25 truffles to take home.
We also include techniques for piping extra chocolate over the top to decorate them in your own unique way.
Everything you make in this session you get to take home with you - that is if you don't eat them all first!
Established in March 2010 with sessions starting in July 2010 we are the original Chocolate School
We have recently relocated to 48 Melbourne St, North Adelaide (1st August 2012) after leaving our shared location with the SA Coffee Academy in Gawler Place, Adelaide.
The Adelaide Chocolate School has been founded on a strong passion for chocolate and helping people to realise their full potential and creativity when they work with chocolate.
Courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about moulds through to tempering and appreciation of various chocolates from around the world.
Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world!
Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.
This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate!
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