The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
DurationThe fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises.
After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
Key concepts covered in the course:
Food Safety
Personal Hygiene
Kitchen Hygiene
Food Hygiene
HACCP
Introduction:
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises.
After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
Course Structure:
The course is divided into 8 lesson. You will then be given an opportunity to tackle the Final Quiz.
To pass this course, you will need to complete the Final Quiz with a mark of at least 80%.
What You Will Cover:
Food Safety
Personal Hygiene
Kitchen Hygiene
Food Deliveries
Hygiene for Bakeries
Food Hygiene
HACCP
Conclusion
At its very core, CSRS ZA is a humble and modest training company. Our passion for the upskilling and uplifting of individuals through the powerful tool of education has kept us going. As times have evolved through the years, so have we.
We saw the need for a ‘helping hand’ when it came to navigating the treacherous waters of Occupational Health & Safety compliance, and it turns out that the training that we were so passionate about is not that far off – the CSRS ZA Training Division fit perfectly into our new business model.
We studied extensively, becoming Occupational Health & Safety experts, and then applied our new-found knowledge to the industries that we had been operating in for the past 25 years. In current times, we at CSRS ZA are Occupational Health & Safety as well as Training experts, offering the very best products, packages, and services to you, our beloved clients.
This one day food and safety level two course is a requirement for all food handlers, who are planning on working as interior crew on Super Yachts.
Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
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