The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
DurationThe fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises.
After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
Key concepts covered in the course:
Food Safety
Personal Hygiene
Kitchen Hygiene
Food Hygiene
HACCP
Introduction:
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises.
After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
Course Structure:
The course is divided into 8 lesson. You will then be given an opportunity to tackle the Final Quiz.
To pass this course, you will need to complete the Final Quiz with a mark of at least 80%.
What You Will Cover:
Food Safety
Personal Hygiene
Kitchen Hygiene
Food Deliveries
Hygiene for Bakeries
Food Hygiene
HACCP
Conclusion
At its very core, CSRS ZA is a humble and modest training company. Our passion for the upskilling and uplifting of individuals through the powerful tool of education has kept us going. As times have evolved through the years, so have we.
We saw the need for a ‘helping hand’ when it came to navigating the treacherous waters of Occupational Health & Safety compliance, and it turns out that the training that we were so passionate about is not that far off – the CSRS ZA Training Division fit perfectly into our new business model.
We studied extensively, becoming Occupational Health & Safety experts, and then applied our new-found knowledge to the industries that we had been operating in for the past 25 years. In current times, we at CSRS ZA are Occupational Health & Safety as well as Training experts, offering the very best products, packages, and services to you, our beloved clients.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
Food Hygiene & Safety training is offered by Devolden Group. At Devolden Group we strive to invest in each individual, so that everyone can attain his/her higher purpose and develop their full potential.
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