Basic Food Hygiene & Safety Awareness Training Course

by CSRSza

The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.

R825

Contact the Institutes

Fill this form

Advertisement

CSRSza Logo

img Duration

Please Enquire

Course Details

The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises.

After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.

 

Key concepts covered in the course:

  • Food Safety

  • Personal Hygiene

  • Kitchen Hygiene

  • Food Hygiene

  • HACCP

 

Introduction:

The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises.

After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.

 

Course Structure:

The course is divided into 8 lesson. You will then be given an opportunity to tackle the Final Quiz.

To pass this course, you will need to complete the Final Quiz with a mark of at least 80%.

 

What You Will Cover:

  • Food Safety

  • Personal Hygiene

  • Kitchen Hygiene

  • Food Deliveries

  • Hygiene for Bakeries

  • Food Hygiene

  • HACCP

  • Conclusion

  • Bellville Branch

    3 High Street, Bellville, Cape Town

Check out more Food Safety courses in South Africa

TopCertifier Logo

Halal Certification

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption.

by TopCertifier [Claim Listing ]
SABS Training Academy Logo

Food Safety Good Manufacturing Practice and Hygiene Awareness Workshop

This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awar...

by SABS Training Academy
  • Price
  • Start Date
  • Duration
NOSA Logo

Basic Food Safety For Food Handlers

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.

by NOSA [Claim Listing ]
SDB College Logo

Hygiene for Food Handlers and Food Safety

The purpose of this course is to understand food safety.

by SDB College [Claim Listing ]
Soweto Chef's Academy (PTY) Ltd Logo

Food Handling and Safety Hygiene

Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.

by Soweto Chef's Academy (PTY) Ltd [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy