Basics of Cooking (For Beginners & Students Going Abroad)

by Frangipani Culinary Expressions Claim Listing

We will teaching the basics of cooking for first time chefs & students going abroad. This course is called ‘’we will survive’’.

₹3200

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Frangipani Culinary Expressions Logo

img Duration

11Am to 2Pm

Course Details

Will teaching the basics of cooking for first-time chefs & students going abroad. This course is called ‘’We Will Survive’’. 

What will you be learning?

This course will give you a first-hand knowledge of Cooking the following sections will be covered in this course

  • North Indian Cooking 
  • Breakfast Favourites 
  • Dips
  • Various Cooking & Techniques will be covered 

Techniques to be covered

  • How to cut, store & organize veggies in fridge
  • How to plan groceries for the week
  • Understanding of using equipment’s like Oven, Pressure cooker etc
  • Use of oven for easy cooking
  • For egg eaters ideas and variation will be shared
  • Easy to make beverages lime juice, Tea & Coffee etc
  • uses of pre-made paste for fast and yummy food
  • One Bowl Meals 

Day 1- Healthy & easy north Indian dishes

  • Palak Paneer
  • Dal Tadka
  • Pindi Channa
  • Paneer Capsicum/ Sabzi
  • Aloo Dum
  • Steamed Rice with variation
  • Roti

Day 2- Breakfast favourites

  • Poha
  • Upma
  • Variation of Chila (Dal Pancake)
  • Bread Pulao
  • Vegetable grilled sandwiches with variations
  • Smoothies with variations
  • Aloo or Paneer Paratha
  • Mint chutney
  • Raita
  • Valasaravakkam Branch

    Office 2nd Floor, 29 CP ramaswamy Road, Valasaravakkam, Chennai

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