BBQ Fundamentals

by Lincolnshire Cookery School Claim Listing

This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.

£105

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Lincolnshire Cookery School Logo

img Duration

1 Day

Course Details

We will prepare and cook succulent Caribbean spice infused chicken. How to prepare and cook different meats, including fillet of pork and fillet of venison

During the day you will also learn how to make your own sausages using natural skins to wow you family and friends.The atmosphere is lovely and laid back, you will take lots of new ideas and techniques away to get you inspired to cook outdoors.

  • Lincoln Branch

    5J Market Rasen, Hill Farm, Lincoln

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