This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.
DurationWe will prepare and cook succulent Caribbean spice infused chicken. How to prepare and cook different meats, including fillet of pork and fillet of venison
During the day you will also learn how to make your own sausages using natural skins to wow you family and friends.The atmosphere is lovely and laid back, you will take lots of new ideas and techniques away to get you inspired to cook outdoors.
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
On this Butchery & BBQ course with Henry Herbert: Chef, Butcher and Fabulous Baker Brother will guide you through the essential skills to cook an outstanding BBQ. You will start by prepping the meat, making marinades and discussing the best cuts to use. We then head out to the Hobbs House garden t...
Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.
Wood, gas, smoke, heat, flavour and good quality meat! All is covered and much more at this full on BBQ Masterclass. Steaks, pork, chicken and how not to burn them what rubs and marinade to use what sides are perfect with your BBQ and summer dining.
Learning how to master smoking techniques, and how even using different sized wood chips can impact the flavour of your dishes.
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