Learn how to make your own house rub for go to grillin
DurationLeanring Outcomes:
We Play
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours
Classes are led by our very own Grill Master, Chef Don, who will show you how to prep, smoke, and grill like a pro.
Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
When BBQ is done right nothing beats it. Chef Thomas will show you his secret into The In Home Chef’s signature brisket. It is not all about meat in this class we will be smoking Salmon and also learning how to make the perfect cornbread with all the fixins’.
Let the BBQ season begin! Add some great new recipes and techniques to your repetoire. Learn to cut down whole pieces of meat and save money on your BBQ costs throughout the year
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