Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Maximum 12pax, more than 12 pax will be able to do in different places due to space constraints, additional charges may apply.
Locally known as beca (or becyhia in Hokkien), they used to play a major role in the lives of Penangites until 1990’s. In 1970s, our ancestors began trading cocoa beans. Small batches were transported using beca in sacks to the port.
We named our company Georgetown Herittage Chocolate to honor our ancestors and the ancient cultures and to connect modern chocolate lovers with its long history in Malaysia. And as an Georgetown based company, we just couldn’t pass up the Georgetown in the name!
Georgetown Herittage Chocolate was found in 2016 with a vision of bringing locally sourced cocoa and mix blends cocoa with a touch of local taste to the world.
In this hands-on culinary adventure, you'll have the opportunity to master the art of crafting exquisite coffee-infused chocolate bark candy.
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
Chocolate Making course is offered by Harmuni Bakery and Cooking Classes for all skill level.
Under the expert guidance of seasoned chefs, you'll master the delicate techniques required to create these sumptuous delights, from molding and dipping to achieving that perfect, velvety texture.
Join us in this delectable culinary journey, where you'll master the art of creating velvety, luscious panna cotta infused with the rich essence of dark chocolate and the vibrant tang of ripe apricots.
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