This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques
DurationThis course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques.
Learn from Chefs who are passionate about teaching some of their favourite Asian recipes including: hot steamed Bao, fresh made silken tofu, sushi hand rolls, dumplings, Thai curries, pad Thai, and Jap Chae just to name a few. Any skill level welcomed!
Curriculum:
Recipes Include:
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Experience Asia’s incredibly rich history, wonderful sights, and vibrant cuisine in this authentic class. We will go well beyond the basics and dive deep into the complex dishes of Asia as a whole.
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
Recreating the unique and adventurous flavors of Asian Street Food! Learn the art of dumplings, and how to build a complete three course meal of Asian dishes.
The aroma of ginger, garlic and 5 spice combined with fresh veggy's, Asian ingredients, and pork, chicken or seafood are delicious over noodles or rice. We'll explore the many tastes of Asian cuisine.
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