This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques
DurationThis course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques.
Learn from Chefs who are passionate about teaching some of their favourite Asian recipes including: hot steamed Bao, fresh made silken tofu, sushi hand rolls, dumplings, Thai curries, pad Thai, and Jap Chae just to name a few. Any skill level welcomed!
Curriculum:
Recipes Include:
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Join Chef Tara, as she guides us through a vibrant and welcoming vegetarian menu featuring the pillars of Sri Lankan cuisine: rice, coconut, and spices, which are sure to warm up the kitchen as well as our tummies
Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.
Modern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences.
Grab a friend and join our hands on cooking experience. Three hours of tasty Asian treats to prepare and enjoy.
Join us for this unique cooking class showcasing some traditional dishes from the formerly Indochina region including dishes from Thailand, Cambodia and Vietnam.
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