Best Asia

by Northwest Culinary Academy of Vancouver Claim Listing

This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques

$733.95

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img Duration

2 Weeks

Course Details

This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques.

Learn from Chefs who are passionate about teaching some of their favourite Asian recipes including: hot steamed Bao, fresh made silken tofu, sushi hand rolls, dumplings, Thai curries, pad Thai, and Jap Chae just to name a few. Any skill level welcomed!

 

Curriculum:

Recipes Include:

  • Chinese Sausage, Shiitake, Gai Lan Stir Fry
  • Steamed Bao
  • Kimchi (demo only)
  • Kimchi Fried Rice
  • Gochujang Glazed Ribs
  • Jap Chae
  • Phad Thai
  • Maenam-inspired Stir Fried Eggplant with Basil
  • Curry Braised Duck Leg with coconut Rice
  • Dashi
  • Hand rolls
  • Gyoza
  • Coconut Chicken Soup
  • Okonomiyaki
  • Ramen (miso, shio or shoyu with dashi base)
  • Tempura (prawn, eggplant, kabocha squash)
  • And more!
  • Vancouver Branch

    2725 Main Street, Vancouver

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